just a thought......

If you take leftover fried chicken, cover it in pasta sauce and then mozzarella and bake it, does that make it Chicken Parmesan??? Hmmmmmmmmmmmmmmm....I'm just sayin!!!

Edited 9/26/11 -- no, I did not do this!!

Cooking again....

I seem to be doing a lot of batch cooking on Wednesdays, for some reason. I made a HUGE pot of January Skiers Soup tonight along with a batch of Cafeteria Sloppy Joes. I will be eating some of the soup this week with some lovely garlic bread, and will freeze the rest. The sloppy joes are for next week, to be eaten on onion rolls with some homemade cole slaw on the side, so once it cools it will go in the freezer. I also received some stash that I ordered today, but I don't have pictures, so will post that in a day or two with other stitching pictures.

January Skiers Soup

Cafeteria Sloppy Joes

Need New Recipes

I have become quite bored with my cooking lately. It is just me, but I try to cook at least 5 nights a week and then I have leftovers for freezing/lunches. I was reading Heidi's new cooking/reading blog and found this recipe. It sounds great and I plan on making it on Saturday. Doesn't this recipe look and sound good? Thanks, Heidi!